A Taste of Tradition: Japanese Dining Etiquette Explained

Dining at a Japanese restaurant is more than just a meal - it’s a glimpse into a culture that celebrates respect, mindfulness, and appreciation in every bite. At Wakame, one of the best Japanese restaurants in Riyadh, while our guests enjoy a relaxed and welcoming atmosphere, our culinary roots are steeped in tradition. That’s why we’re sharing this guide to Japanese dining etiquette - not as a rulebook but as a look into the customs that inspire how we serve, cook, and create.

From greetings to chopstick etiquette, here’s what makes Japanese dining a truly thoughtful experience.

Before the First Bite: Itadakimasu

One of the most noticeable rituals in Japanese dining is the phrase itadakimasu (いただきます), spoken before eating. It roughly translates to “I humbly receive” and is a gesture of gratitude for the food, the ingredients, and the people who made the meal possible — from the farmers and fishers to the chefs.

At the end of the meal, the phrase gochisousama deshita (ごちそうさまでした) is used, meaning "thank you for the meal." It’s a simple but powerful way to show appreciation.

At Wakame, our team values the same spirit of gratitude, both in the kitchen and at your table. Also, you may notice a quiet bow or greeting - subtle signs of respect woven into every service moment.

Chopstick Etiquette: What Not to Do

In Japan, chopsticks are more than a tool - they’re treated with reverence. Here are a few cultural don’ts that diners in Japan follow:

• Don’t pass food directly from your chopsticks to someone else’s - it’s also symbolic of a ritual not meant for the table.
• Avoid licking or chewing on chopsticks.
• Don’t use your chopsticks to spear food or point at people.
• When sharing dishes, use the serving utensils provided (or the opposite ends of your chopsticks) rather than your own eating ends.
• Don’t stick chopsticks upright into a bowl of rice - this resembles a funeral ritual.

These traditions aren’t required at Wakame - but they’re part of the cultural backdrop that shapes how our team prepares and serves meals. Observing them in action can be a fascinating part of the experience.

Lifting the Bowl? Go Ahead

Unlike many Western traditions where lifting a bowl to your mouth might seem rude, it’s perfectly acceptable - even encouraged - in Japanese culture. Especially when enjoying a soup or rice bowl.

So, if you see someone lifting a bowl of miso soup closer to their face to avoid spills or to enjoy the aroma better, that’s completely normal in Japan. You’ll find that many of our dishes at Wakame are designed with this dining style in mind - with bowls that fit comfortably in the hand.

To Slurp or Not to Slurp

In Japan, slurping noodles is not just allowed - it’s a sign that you're enjoying your meal. Whether it's soba, udon or ramen, the slurping sound is believed to enhance the flavour and help cool the noodles.

While this isn’t something we expect (or require!) at Wakame, we understand and celebrate its cultural roots. It's just one of the many quirks that make Japanese dining so fascinating.

Finishing Your Plate

Leaving food behind is generally considered wasteful in Japanese culture. It shows greater appreciation to finish your meal - down to the last grain of rice.

At Wakame, we emphasise thoughtful portioning and quality ingredients, so whether you're trying a light salad or indulging in a hearty main, you’re more likely to savour every bite.

What You Might See at Wakame

While Wakame is proudly rooted in Saudi Arabia, our commitment to authentic Japanese flavours means you may notice some of these cultural touches throughout your visit:

• Team members greet you with a warm "Irasshaimase!" as you enter.
• Dishes are designed for sharing - a common part of Japanese dining.
• Beautiful, minimal presentation reflecting Japanese aesthetics.

But remember - you’re here to enjoy yourself. Whether you follow these traditions or simply observe them, our goal is to make your dining experience at Wakame feel both elevated and welcoming.

Come Curious, Leave Inspired

At Wakame restaurant Saudi Arabia, our food may be modern, but our roots remain respectfully grounded in Japanese tradition. We invite you to enjoy the culinary journey, soak up the cultural nuances, and discover that even the smallest details - from how you hold your chopsticks to how you greet your dish - can turn a meal into a meaningful moment.

There is no pressure, no formality - just an open seat at one of the best Japanese restaurants in Riyadh, where the spirit of omotenashi (wholehearted hospitality) is always on the menu.