The Pursuit of Perfection: What Makes Sushi at Wakame Special?

Sushi isn’t just food – it’s an art form. Behind every meticulously crafted roll and perfectly sliced sashimi lies a world of precision, balance, and centuries-old tradition. At Wakame in Riyadh & Jeddah, we don’t just serve sushi; we honour the craft with techniques that blend Japanese authenticity with modern culinary creativity. So, what exactly goes into making sushi one of the most celebrated dishes in the world? 

It Starts with the Rice – The Heart of Sushi

At first glance, sushi rice may seem simple, but its preparation is a fine-tuned science. The balance of stickiness, fluffiness, and the right level of seasoning is what sets great sushi apart.

At Wakame, our sushi rice is:

• Perfectly seasoned with a delicate blend of rice vinegar, sugar, and salt.
• Consistently cooked to achieve the ideal texture – not too firm, not too soft.
• Prepared fresh daily, ensuring every bite has the right balance of flavour and aroma.

Every grain matters, and our chefs treat this staple with the same level of precision as the most intricate sushi rolls.

The Freshest Ingredients – No Compromises, Ever

Quality ingredients are non-negotiable when it comes to great sushi. At Wakame, we carefully source premium seafood to ensure every bite is as fresh as possible.

Some of the standout selections include:

• Salmon Sashimi – Vibrant in colour, buttery in texture, and sliced to perfection.
• Hamachi Nigiri – Yellowtail delicately draped over seasoned rice, offering a balanced umami flavour.
• Tuna Tataki – Lightly seared for a smoky depth, finished with truffle ponzu sauce.

Sushi is only as good as its ingredients, and we never cut corners when it comes to quality.

The Art of Sushi Rolling: A Delicate Balance of Technique and Creativity

Sushi rolling is a craft that takes years to master. The perfect roll requires just the right amount of pressure—firm enough to hold its shape but gentle enough to avoid crushing the delicate layers of ingredients.

At Wakame, our Sushi Masters are trained in both traditional and modern techniques, resulting in a menu that features classic favourites and innovative creations. Some must-try dishes at Wakame include:

• Wagyu Nigiri – A luxurious bite of seared wagyu beef over seasoned sushi rice.
• Crunchy Rock Shrimp Maki – A textural masterpiece, combining crispy shrimp tempura with creamy, spicy sauce.
• California Roll – A timeless classic made with Wakame’s signature crab mix, avocado, and cucumber, topped with orange tobiko.
• Mango Madness – A unique fusion roll with shrimp tempura, cream cheese, cucumber, and avocado, wrapped in fresh mango for a refreshing twist.
• Spicy Tuna Roll – This fiery favourite is made with marinated tuna, avocado, and a touch of spicy mayo. It's a favourite for those who love a bit of heat.

Beyond the Plate: The True Experience of Dining at Wakame

At Wakame, sushi is more than a dish – it’s an experience. The atmosphere, presentation, and service all play a part in delivering an unforgettable dining journey.

• A Modern Yet Inviting Ambience – Expect an elegant, comfortable setting: Whether at Wakame Riyadh or Wakame Jeddah.
• Expertly Curated Presentation – Every dish is plated with the same artistry that goes into its creation.
• Warm Japanese Hospitality – Inspired by the omotenashi philosophy, our team ensures every guest is welcomed with genuine care.

Experience Sushi Like Never Before at Wakame

If you’re searching for one of the best Japanese restaurants in Riyadh or Jeddah, Wakame delivers an unparalleled sushi experience. Whether you’re a seasoned sushi lover or a first-time explorer of Japanese cuisine, our menu brings together precision, passion, and premium ingredients in every bite.

Book a table today and discover why Wakame is the go-to destination for those who appreciate the true art of sushi.